Valpolicella Ripassa Zenato 2019
Veneto (Blend of 85% Corvina, 10% Rondinella, 5% Oseleta)
Ripassa is made by passing the Valpolicella wine over the pressed, withered grapes of the Amarone for 7-8 days.
This causes a second fermentation to begin, which gives a higher alcohol content and a richer wine style.
Sergio Zenato was the first in the 90’s to re-discover this ancient method of wine-making, which was awarded DOC status in 2010.
Shows the characteristic deep blackberry flavours.
Well balanced with ripe tannins and cherry and spice on the nose.
Valpolicella Ripassa Zenato 2019
Sale price$95.00
Regular price
Choose options
Valpolicella Ripassa Zenato 2019
Sale price$95.00
Regular price