Chocolate Gianduia with Mascapone Cream and Crispy Hazelnut

Contains Dairy and Nuts

Homemade mascarpone cream 

Caramelized hazelnuts

Gianduia is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796-1814).

No Menu only sourced our hazelnuts from Piemonte for their Rich, Creamy, Full-bodied flavour

These IGP Piedmont Hazelnuts, are highly protected by the Italian government, and this variety is only allowed to grow in this region.